1. Appetizers

Roasted edamame with dehydrated sweet pepper and smoked salt

8.50 BGN

Vegetarian

240 g

Stuffed kadaif with goat cheese, zucchini and grilled tomato salsa

15.50 BGN

Vegetarian

280 g

Shakshuka in cast iron pan with roasted tapenade on homemade bread

11.00 BGN

Vegetarian

350 g

Humus with avocado, black sesame and sweet potato chips

9.50 BGN

Vegetarian

280 g

Zucchini and caciotta cheese hash browns

9.00 BGN

Vegetarian

220 g

Chorizo with sourdough bread pan fried with herbs and cheddar cheese

12.50 BGN

280 g

Fried hot peppers with beef and white plum – ginger sauce

12.00 BGN

230 g

Sautéed shrimps with homemade kjopoolu

18.00 BGN

230 g

Grilled calamari with guacamole

16.50 BGN

250 g

Sardines with warm buckwheat salad and gremolata

12.00 BGN

250 g

2. Salads

Spinach salad with quinoa, pomegranate and almonds in lemon dressing

12.00 BGN

Vegetarian

280 g

Tomato salad with soft cheese, butter beans, egg and Kalamata olives

10.50 BGN

Vegetarian

380 g

Avocado and cucumber salad with goat cheese and hemp seeds

14.50 BGN

Vegetarian

300 g

Veal meat balls salad with French beluga lentils, marinated cheese and cherry tomatoes in mustard seeds dressing

13.00 BGN

300 g

Garden vegetable salad with eggplant, tahini, yoghurt and pine nuts

12.00 BGN

Vegetarian

300 g

Sunflower micro green salad with yellowfin tuna and lime sauce

16.50 BGN

280 g

3. Burgers

Sweet potato burger with smoked tofu and spinach pesto

14.50 BGN

Vegetarian

380 g

BG burger with pork and sausage, Balkan yellow cheese, Shopska salsa and potato salad

15.50 BGN

Vegetarian

380 g

Chicken burger with mustard seeds, cottage cheese, avocado and sweet potato chips

14.50 BGN

380 g

American cheeseburger with veal, cheddar, pickles, onions and potatoes

15.50 BGN

400 g

Crab Burger – soft shell crab with baked egg, tomato, herb cheese and spinach

19.00 BGN

320 g

Tortilla with pan-seared shrimps, cream cheese with horseradish and snow peas

18.00 BGN

350 g

4. Mains

Grilled cumin Gouda with Moroccan couscous and vegetables

17.50 BGN

Vegetarian

350 g

Green falafel with cilantro, zucchini, cucumber and edamame salad

16.50 BGN

Vegetarian

350 g

Grilled quails with zucchini, skyr yoghurt and spicy chermoula sauce

25.50 BGN

350 g

Turkey meatballs with halloumi cheese and red quinoa on red & yellow heirloom tomatoes and herbs

22.00 BGN

350 g

Home style sausage in dark beer with caramelized onion and mashed potatoes

17.50 BGN

350 g

Linguine with baby octopus, Bulgarian white cheese, tomatoes and tarragon

19.50 BGN

400 g

Slow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked salt

32.00 BGN

450 g

5. Fish

Pan seared salmon steak with aperol, almonds and steamed spinach

25.00 BGN

350 g

Fried small fish

300 g

Roasted head to tail sea bass/bream with herbs and potatoes

23.00 BGN

500 g

Tuna steak with saffron basmati rice and butter-lemon sauce

27.00 BGN

300 g

6. Desserts

Cottage cheesecake

6.50 BGN

200 g

Grilled banana with butterscotch, mascarpone and pumpkin seeds

5.50 BGN

200 g

Chocolate Flan

6.00 BGN

200 g

Vanilla ice cream

5.00 BGN

200 g

7. Bread

Home baked potato bread with buttermilk

1.50 BGN

100 g

Sourdough bread – slice

0.80 BGN

100 g

Tortilla bread

0.80 BGN

100 g