6. Bread

Home baked potato bread with buttermilk

1.30 BGN

100 g

Sourdough bread — slice

0.80 BGN

100 g

Tortilla bread

0.80 BGN

100 g

5. Desserts

Cottage cheesecake

6.50 BGN

200 g

Grilled banana with butterscotch, mascarpone and pumpkin seeds

5.50 BGN

200 g

Honey cake with Philadelphia cream and matcha

6.00 BGN

200 g

Chocolate Flan

6.00 BGN

200 g

4. Mains

Artichoke with wild rice, hazelnuts, sun-dried tomatoes, peas, apricots and pickled mango

17.00 BGN

Vegetarian

350 g

Green falafel with cilantro, zucchini, cucumber and edamame salad

13.50 BGN

Vegetarian

350 g

Grilled quails with roasted ricotta cheese and green olives sauce

17.50 BGN

350 g

Turkey meatballs with halloumi cheese and red quinoa on black rice noodles and Kenya green beans

18.00 BGN

350 g

Home style sausage in dark beer with caramelized onion and mashed potatoes

14.00 BGN

350 g

Hand-cut fettuccini with veal tongue, cream and porter cheddar

16.50 BGN

350 g

Grilled veal with tahini red potatoes and chimichurri

29.00 BGN

350 g

Pork filet with cauliflower purée and date honey

15.50 BGN

350 g

Pan-seared Norwegian salmon with pak choi and ginger-beer butter sauce

24.00 BGN

350 g

Perch filet in banana leave with roasted beet root, pumpkin and cheese mousse

22.00 BGN

380 g

3. Burgers

Sweet potato burger with smoked tofu, spinach pesto and chick pea flour chips

12.50 BGN

Vegetarian

380 g

BG burger with pork and sausage, Balkan yellow cheese, Shopska salsa and potato salad

13.50 BGN

Vegetarian

380 g

Chicken burger with mustard seeds, cottage cheese, avocado and parsnip croquets

13.50 BGN

380 g

American cheeseburger with veal, cheddar, pickles, onions and potatoes

14.00 BGN

400 g

Crab burger soft shell crab with baked egg, tomato, herb cheese and spinach

16.50 BGN

320 g

2. Salads

Spinach salad with quinoa, pomegranate and almonds in lemon dressing

8.50 BGN

Vegetarian

280 g

Tomato salad with soft cheese, butter beans, egg and Kalamata olives

8.50 BGN

Vegetarian

380 g

Yellow beet root salad with goat cheese and hemp seeds

9.50 BGN

300 g

Warm Moroccan couscous salad with roasted broccoli, red salad leaves, cottage cheese and green olives

10.00 BGN

Vegetarian

320 g

Turkey schnitzel salad with nuts baby greens and yoghurt-harissa dressing

11.00 BGN

280 g

Veal meat balls salad with French beluga lentils, marinated cheese and cherry tomatoes in mustard seeds dressing

10.50 BGN

300 g

Salad with seaweed kohlrabi, ginger, roasted pistachio and mint dressing

11.50 BGN

Vegetarian

280 g

1. Appetizers

Shakshuka in cast iron pan with roasted tapenade on homemade bread

9.50 BGN

Vegetarian

350 g

Stuffed kadaif with goat cheese, zucchini and grilled tomato salsa

12.50 BGN

Vegetarian

280 g

Humus with avocado, black sesame and sweet potato chips

8.50 BGN

Vegetarian

280 g

Roasted edamame with dehydrated sweet pepper and smoked salt

7.50 BGN

Vegetarian

240 g

Zucchini and caciotta cheese hash browns

9.00 BGN

Vegetarian

220 g

Dolmades stuffed with lamb meat and home dried yoghurt with marinated lemon

11.50 BGN

230 g

Greenshell New Zealand mussels with basmati rice, fresh turmeric and butter-lemon sauce with chives

13.50 BGN

280 g

Chorizo with sourdough bread pan fried with herbs and cheddar cheese

9.50 BGN

280 g

Tortilla with pan-seared shrimps, cream cheese with horseradish and snow peas

13.50 BGN

350 g

Grilled calamari with guacamole

12.50 BGN

250 g