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    33 Gastronauts

    33 Gastronauts

    New Adventures in Traditional Cuisine

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    Menu

    • 1. Appetizers
    • 2. Salads
    • 3. Burgers and Tortillas
    • 4. Mains
    • 5. Fish
    • 6. Desserts
    • 7. Bread

    1. Appetizers

    Roasted edamame with dehydrated sweet pepper and smoked salt

    Vegetarian

    240 g

    Stuffed kadaif with goat cheese, zucchini and grilled tomato salsa

    Vegetarian

    280 g

    Shakshuka in cast iron pan with roasted tapenade on homemade bread

    Vegetarian

    350 g

    Humus with avocado, black sesame and sweet potato chips

    Vegetarian

    280 g

    Zucchini hash browns with caciotta cheese

    Vegetarian

    220 g

    Fried hot peppers with beef and white plum-ginger sauce

    230 g

    Sautéed shrimps with homemade kjopoolu

    230 g

    Grilled calamari with guacamole

    250 g

    2. Salads

    Spinach salad with quinoa, pomegranate and almonds in lemon dressing

    Vegetarian

    280 g

    Tomato salad with soft cheese, butter beans, egg and Kalamata olives

    Vegetarian

    380 g

    Avocado and cucumber salad with goat cheese and hemp seeds

    Vegetarian

    300 g

    Veal meat balls salad with French beluga lentils, marinated cheese and cherry tomatoes in mustard seeds dressing

    300 g

    Garden vegetable salad with eggplant, tahini, yoghurt and pine nuts

    Vegetarian

    300 g

    3. Burgers and Tortillas

    Sweet potato burger with smoked tofu and spinach pesto

    Vegetarian

    380 g

    Chicken burger with mustard seeds, cottage cheese, avocado and sweet potato chips

    380 g

    American cheeseburger with veal, cheddar, pickles and crushed potatoes

    400 g

    “Surf & Turf” burger with veal, soft shell crab and roasted egg

    Vegetarian

    400 g

    Chicken tortilla with humus and grilled vegetables

    350 g

    Tortilla with pan-seared shrimps, cream cheese with horseradish and snow peas

    350 g

    4. Mains

    Green falafel with cilantro, zucchini, cucumber and edamame salad

    Vegetarian

    350 g

    Grilled quails with zucchini, skyr yoghurt and spicy harissa sauce

    350 g

    Turkey meatballs with halloumi cheese and red quinoa with sunflower microgreen’s salad

    350 g

    Lamb kebab with warm Moroccan couscous salad with cheese and spring onion

    350 g

    Pork tomahawk chop in dark beer with caramelized onion and mashed potatoes

    350 g

    Homemade sausage with fresh herbs served on butter bean purée and marinated bell peppers

    350 g

    Slow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked salt

    450 g

    Roasted octopus with baked ricotta, cherry tomatoes and chives pesto

    350 g

    5. Fish

    Pan seared salmon steak with aperol, almonds and steamed spinach

    350 g

    Tuna steak with saffron basmati rice and butter-lemon sauce

    300 g

    6. Desserts

    Cottage cheesecake

    200 g

    Grilled banana with butterscotch, mascarpone and pumpkin seeds

    200 g

    Vanilla ice cream

    200 g

    7. Bread

    Home baked potato bread with buttermilk

    100 g

    Tortilla bread

    100 g

    Печено едамаме с дехидратиран сладък пипер и пушена сол

    Vegetarian

    240 г