1. Appetizers
Roasted edamame with dehydrated sweet pepper and smoked salt
240 g
Stuffed kadaif with goat cheese, zucchini and grilled tomato salsa
280 g
Shakshuka in cast iron pan with roasted tapenade on homemade bread
350 g
Humus with avocado, black sesame and sweet potato chips
280 g
Zucchini hash browns with caciotta cheese
220 g
Fried hot peppers with beef and white plum-ginger sauce
230 g
Sautéed shrimps with homemade kjopoolu
230 g
Grilled calamari with guacamole
250 g
2. Salads
Spinach salad with quinoa, pomegranate and almonds in lemon dressing
280 g
Tomato salad with soft cheese, butter beans, egg and Kalamata olives
380 g
Avocado and cucumber salad with goat cheese and hemp seeds
300 g
Veal meat balls salad with French beluga lentils, marinated cheese and cherry tomatoes in mustard seeds dressing
300 g
Garden vegetable salad with eggplant, tahini, yoghurt and pine nuts
300 g
3. Burgers and Tortillas
Sweet potato burger with smoked tofu and spinach pesto
380 g
Chicken burger with mustard seeds, cottage cheese, avocado and sweet potato chips
380 g
American cheeseburger with veal, cheddar, pickles and crushed potatoes
400 g
“Surf & Turf” burger with veal, soft shell crab and roasted egg
400 g
Chicken tortilla with humus and grilled vegetables
350 g
Tortilla with pan-seared shrimps, cream cheese with horseradish and snow peas
350 g
4. Mains
Green falafel with cilantro, zucchini, cucumber and edamame salad
350 g
Grilled quails with zucchini, skyr yoghurt and spicy harissa sauce
350 g
Turkey meatballs with halloumi cheese and red quinoa with sunflower microgreen’s salad
350 g
Lamb kebab with warm Moroccan couscous salad with cheese and spring onion
350 g
Pork tomahawk chop in dark beer with caramelized onion and mashed potatoes
350 g
Homemade sausage with fresh herbs served on butter bean purée and marinated bell peppers
350 g
Slow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked salt
450 g
Roasted octopus with baked ricotta, cherry tomatoes and chives pesto
350 g
5. Fish
Pan seared salmon steak with aperol, almonds and steamed spinach
350 g
Tuna steak with saffron basmati rice and butter-lemon sauce
300 g
6. Desserts
Cottage cheesecake
200 g
Grilled banana with butterscotch, mascarpone and pumpkin seeds
200 g
Vanilla ice cream
200 g
7. Bread
Home baked potato bread with buttermilk
100 g
Tortilla bread
100 g
Печено едамаме с дехидратиран сладък пипер и пушена сол
240 г