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    33 Gastronauts

    33 Gastronauts

    New Adventures in Traditional Cuisine

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    Menu

    • 1. Appetizers
    • 2. Salads
    • 3. Burgers
    • 4. Mains
    • 5. Fish
    • 6. Desserts
    • 7. Bread

    1. Appetizers

    Roasted edamame with dehydrated sweet pepper and smoked salt

    8.50 BGN
    Vegetarian

    240 g

    Stuffed kadaif with goat cheese, zucchini and grilled tomato salsa

    15.50 BGN
    Vegetarian

    280 g

    Shakshuka in cast iron pan with roasted tapenade on homemade bread

    11.00 BGN
    Vegetarian

    350 g

    Humus with avocado, black sesame and sweet potato chips

    9.50 BGN
    Vegetarian

    280 g

    Zucchini and caciotta cheese hash browns

    9.00 BGN
    Vegetarian

    220 g

    Chorizo with sourdough bread pan fried with herbs and cheddar cheese

    12.50 BGN

    280 g

    Fried hot peppers with beef and white plum – ginger sauce

    12.00 BGN

    230 g

    Sautéed shrimps with homemade kjopoolu

    18.00 BGN

    230 g

    Grilled calamari with guacamole

    16.50 BGN

    250 g

    Sardines with warm buckwheat salad and gremolata

    12.00 BGN

    250 g

    2. Salads

    Spinach salad with quinoa, pomegranate and almonds in lemon dressing

    12.00 BGN
    Vegetarian

    280 g

    Tomato salad with soft cheese, butter beans, egg and Kalamata olives

    10.50 BGN
    Vegetarian

    380 g

    Avocado and cucumber salad with goat cheese and hemp seeds

    14.50 BGN
    Vegetarian

    300 g

    Veal meat balls salad with French beluga lentils, marinated cheese and cherry tomatoes in mustard seeds dressing

    13.00 BGN

    300 g

    Garden vegetable salad with eggplant, tahini, yoghurt and pine nuts

    12.00 BGN
    Vegetarian

    300 g

    Sunflower micro green salad with yellowfin tuna and lime sauce

    16.50 BGN

    280 g

    3. Burgers

    Sweet potato burger with smoked tofu and spinach pesto

    14.50 BGN
    Vegetarian

    380 g

    BG burger with pork and sausage, Balkan yellow cheese, Shopska salsa and potato salad

    15.50 BGN
    Vegetarian

    380 g

    Chicken burger with mustard seeds, cottage cheese, avocado and sweet potato chips

    14.50 BGN

    380 g

    American cheeseburger with veal, cheddar, pickles, onions and potatoes

    15.50 BGN

    400 g

    Crab Burger – soft shell crab with baked egg, tomato, herb cheese and spinach

    19.00 BGN

    320 g

    Tortilla with pan-seared shrimps, cream cheese with horseradish and snow peas

    18.00 BGN

    350 g

    4. Mains

    Grilled cumin Gouda with Moroccan couscous and vegetables

    17.50 BGN
    Vegetarian

    350 g

    Green falafel with cilantro, zucchini, cucumber and edamame salad

    16.50 BGN
    Vegetarian

    350 g

    Grilled quails with zucchini, skyr yoghurt and spicy chermoula sauce

    25.50 BGN

    350 g

    Turkey meatballs with halloumi cheese and red quinoa on red & yellow heirloom tomatoes and herbs

    22.00 BGN

    350 g

    Home style sausage in dark beer with caramelized onion and mashed potatoes

    17.50 BGN

    350 g

    Linguine with baby octopus, Bulgarian white cheese, tomatoes and tarragon

    19.50 BGN

    400 g

    Slow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked salt

    32.00 BGN

    450 g

    5. Fish

    Pan seared salmon steak with aperol, almonds and steamed spinach

    25.00 BGN

    350 g

    Fried small fish

    300 g

    Roasted head to tail sea bass/bream with herbs and potatoes

    23.00 BGN

    500 g

    Tuna steak with saffron basmati rice and butter-lemon sauce

    27.00 BGN

    300 g

    6. Desserts

    Cottage cheesecake

    6.50 BGN

    200 g

    Grilled banana with butterscotch, mascarpone and pumpkin seeds

    5.50 BGN

    200 g

    Chocolate Flan

    6.00 BGN

    200 g

    Vanilla ice cream

    5.00 BGN

    200 g

    7. Bread

    Home baked potato bread with buttermilk

    1.50 BGN

    100 g

    Sourdough bread – slice

    0.80 BGN

    100 g

    Tortilla bread

    0.80 BGN

    100 g