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    New Adventures in Traditional Cuisine

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    PreviousRoasted edamame with dehydrated sweet pepper and smoked sea salt
    NextStuffed kadaif with goat cheese, eggplant and grilled tomato sauce

    1. Appetizers

    Tuna tartare with tabbouleh salad and skyr

    240 g

    • 14 Prof. Asen Zlatarov St., Sofia