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    New Adventures in Traditional Cuisine

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    PreviousSlow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked pepper
    NextTomato salad with soft cheese, butter beans, egg and Kalamata olives

    2. Salads

    Spinach salad with quinoa, pomegranate and almonds in lemon dressing

    280 g

    • 14 Prof. Asen Zlatarov St., Sofia