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    New Adventures in Traditional Cuisine

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    PreviousGreen falafel with butter lemon sauce and mint on chopped vegetable salad
    NextSlow cooked beef ribs in bourbon BBQ sauce and double fried potatoes with smoked pepper

    3. Mains

    Pork tomahawk chop in dark beer sauce and kohlrabi coleslaw

    500 g

    • 14 Prof. Asen Zlatarov St., Sofia