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    New Adventures in Traditional Cuisine

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    PreviousOven baked veal tongue in Spanish sausage, cream and pickle sauce
    NextBurrata in yellow cherry tomato sauce with truffle olive oil and thyme

    1. Appetizers

    Padron peppers with dehydrated sweet pepper and smoked sea salt

    240 g

    • 14 Prof. Asen Zlatarov St., Sofia