A few facts about 33 Gastronauts:

➭ Opens in the spring of 2014
➭ Created in the spirit of contemporary European tendencies, as a restaurant which offers quality, fresh and balanced food in a cozy environment
➭ Chef’s cuisine, based on years of international culinary experience
➭ Chef Emil Alfandari
➭ Motto: A dish has to be “live” on a plate, to bring joy and reach all senses
➭ Challenges curiosity and encourages innovation
➭ Presents food as an experience and adventure
➭ Respects difference of choice and offers wide range of vegetarian and vegan dishes
➭ Offers wine selection from all over the world
➭ Partner to Bulgarian wineries, offering quality wine and aiming to keep Bulgarian grapes, contributing to the cultivation of wine culture in the country

Nominations and Participations:

➭ 2014 — Bacchus Restaurant of the Year 2014 — nominated for Debut — bacchus.bg
➭ 2015 — 1st Go Food and Drink Awards — nominated for Best Bistro
➭ 2016 — Sofia Restaurant Week #1 — restaurantweek.bg
➭ 2017 — Bacchus Restaurant of the Year 2017 — nominated
➭ 2017 — Sofia Restaurant Week #2
➭ 2017 — 3rd Go Food and Drink Awards — nominated for Best Restaurant
➭ 2018 — Sofia Restaurant Week #4