A few facts about 33 Gastronauts:

➭ Opens in the spring of 2014
➭ Created in the spirit of contemporary European tendencies, as a restaurant which offers quality, fresh and balanced food in a cozy environment
➭ Chef’s cuisine, based on years of international culinary experience
➭ Chef Emil Alfandari
➭ Motto: A dish has to be “live” on a plate, to bring joy and reach all senses
➭ Challenges curiosity and encourages innovation
➭ Presents food as an experience and adventure
➭ Respects difference of choice and offers wide range of vegetarian and vegan dishes
➭ Offers wine selection from all over the world
➭ Partner to Bulgarian wineries, offering quality wine and aiming to keep Bulgarian grapes, contributing to the cultivation of wine culture in the country